fresh lotus root vegetable

Lotus root

Lotus Root Lotus root, known for its distinctive appearance and culinary versatility, is a nutritious vegetable widely used in various cuisines. Characterized by its unique hollow structure and crisp texture, lotus root adds both visual appeal and nutritional value to dishes.

Fried lotus root slices

Made with carefully selected crisp lotus root and fresh pork leg meat, the filling boasts a perfect 7:3 fat-to-lean ratio and is seasoned with a secret recipe. Each slice of lotus root sandwich is coated in a thin, crispy batter. No thawing required; simply deep-fry in hot oil until golden brown. Crispy on the outside and tender on the inside, with a rich and savory flavor, it's the perfect choice for a quick meal or a snack while watching TV. Easily recreate