organic taro root

Taro

These fresh taros are grown in the fertile soil of southern mountains. They are dug up and shipped right away, carrying the fragrance of the earth. With round and plump shapes, thin and tender skins that are easy to peel, and white, delicate flesh inside, they become soft, glutinous and sweet after steaming or boiling. Whether used in soups, braised dishes, or made into taro puree desserts, they bring authentic and natural deliciousness, making them a healthy choice for